Natural Cooking


Telma has followed a three year Macrobiotic cooking course in Belgium. The basis of this course is in line with Telma's back ground; raised up on a farm in Brasil here diet consisted always in natural and biological products, mainly from their own farm or otherwise bought at surrounding farms. Her background combined with the knowledge she gained due to the courses she followed, makes her style unique. She combines her past with her study and wants to call her cooking style 'Natural Cooking'. Original and fair products she uses to make a healthy nutritiousness meal which gives your body the energy and protection it needs.